Casa Vostra: Offering A Fresh Experience For Pizza Lovers, While Staying True To Its Italian Roots

EDITOR
EDITOR 5 Min Read

In the world of Italian cuisine, pizza reigns supreme. Over the years, the humble pizza has evolved from a simple dish to a culinary masterpiece, with chefs around the world putting their own spin on this beloved classic. Among the notable names in this culinary journey is Casa Vostra, a brand founded by renowned chef-owner Antonio Miscellanio, who has built a reputation through his successful pizza takeaway concept. Now, Casa Vostra has transitioned into a full-fledged restaurant in the heart of the city, offering a fresh experience for pizza lovers while staying true to its Italian roots.

From Takeaway to Restaurant

Casa Vostra started as a popular pizza takeaway concept under the helm of chef-owner Antonio Miscellanio, the creative mind behind La Bottega Enoteca. Antonio’s vision for Casa Vostra was to bring authentic Italian pizza to the masses, infusing it with modern techniques without straying far from its traditional essence. Over time, Casa Vostra became well-loved for its exceptional pizzas, particularly the signature Newpolitan Pizza, which combined the best of Neapolitan tradition with contemporary flavors.

The overwhelming popularity of Casa Vostra’s takeaway offerings paved the way for the next natural step: opening a brick-and-mortar establishment. This light-filled, cozy space in the heart of the city is the perfect setting for diners to enjoy their favorite pizzas fresh from the oven, along with new exciting additions to the menu. Antonio’s dedication to authenticity and quality remains the backbone of the restaurant, and Casa Vostra continues to impress with its thoughtfully crafted dishes.

Neapolitan Pizza and Beyond

The menu at Casa Vostra offers a range of mouthwatering dishes, but the star of the show is undoubtedly the Newpolitan Pizza. This crisp and airy pie is deeply rooted in Italian tradition yet enhanced by Antonio’s commitment to modern techniques and research. The standout option is the Diavola Newpolitan, which features a spicy San Marzano sauce, salame, fior di latte, Parmigiano Reggiano, and fresh basil, delivering a fiery kick that keeps diners coming back for more.

For those looking for something a little different, Casa Vostra offers the Doublecrunch Pizza, a unique pizza-sandwich hybrid inspired by the traditional Pala Romana. This pizza is all about texture, with two layers of crunchy pizza pastry encasing delightful toppings. The Mortadella version, with burrata, mortadella, pistachio, lemon zest, and Parmigiano Reggiano, is particularly noteworthy and offers a harmonious balance of flavors and textures that’s hard to resist.

Expanding the Culinary Experience

While pizza is at the heart of Casa Vostra, the restaurant also offers a selection of pasta and other Italian delicacies. The Frittatina Lasagne, for instance, is a unique take on the traditional lasagne, deep-fried to golden, crispy perfection. This dish is a must-try for anyone seeking a comforting yet elevated version of an Italian classic. The menu also includes fresh pasta options like the Crab Tagliatelle, which pairs perfectly cooked tagliatelle with generous amounts of crab meat, tomato confit, olive oil, garlic, and basil.

To end your meal on a sweet note, don’t miss out on the Tiramisú, a decadent dessert featuring layers of mascarpone, savoiardi, coffee, and cocoa. This classic Italian treat is the perfect way to wrap up your experience at Casa Vostra, offering a balance of richness and sweetness that will leave you fully satisfied.

The Future of Casa Vostra

Looking ahead, Casa Vostra is poised to become a favorite among pizza enthusiasts and lovers of Italian cuisine alike. Antonio Miscellanio’s commitment to quality and innovation ensures that the restaurant will continue to grow, delighting diners with new and exciting dishes while staying true to its roots.

Whether you’re enjoying a slice of Newpolitan Pizza or indulging in a plate of Crab Tagliatelle, Casa Vostra promises an unforgettable culinary experience rooted in Italian tradition with a modern twist.

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