In the realm of casual dining, the humble pizza reigns supreme. A universally beloved dish, pizza has evolved into a staple across the globe, with different regions adopting unique approaches to its preparation. New York-style pizza, with its thin crust, generous toppings, and smoky char from a wood-fired oven, stands as one of the most popular varieties. While many pizzerias aim to dazzle with an overwhelming menu of choices, sometimes the best approach is to focus on doing the classics right. Enter Bad Habits Provision, a no-fuss pizzeria that keeps it simple but doesn’t compromise on taste.
The Beginnings of Bad Habits Provision
Bad Habits Provision started with a simple goal in mind: to serve authentic, New York-style pizza without the unnecessary bells and whistles. Tucked away in an unassuming, hole-in-the-wall location, this pizzeria embraces its gritty aesthetic, offering customers an authentic curbside experience. The brand’s founder, passionate about the art of pizza-making, focused on perfecting the dough, which undergoes a 24-hour fermentation process to achieve its signature texture.
What sets Bad Habits Provision apart is its commitment to the craft. Each pizza is made from scratch and baked in a wood-fired oven, giving it that thin, crispy crust and smoky char that pizza enthusiasts crave. The menu is a curated selection of classics—Margherita, salami, garlic mushroom, and triple cheese—all featuring a garlicky tomato sauce base. This pared-down menu allows the team to focus on quality over quantity, ensuring that every bite is packed with flavor.
Expanding the Menu
While the pizzas at Bad Habits Provision are undeniably the star of the show, the brand understands that a well-rounded dining experience goes beyond just the main course. With that in mind, the pizzeria offers indulgent sides to complement its pizzas, adding a delightful variety for customers to enjoy. Whether you’re in the mood for something savory or looking to share a few plates with friends, there’s something on the menu for everyone.
Among the popular sides are poutine fries, a Canadian classic that combines crispy fries with cheese curds and gravy, and fried chicken that’s golden and crunchy on the outside but tender on the inside. These sides add an extra layer of indulgence to your meal and provide a little something for everyone at the table. Whether you’re enjoying a casual lunch or sharing a feast with friends, the offerings at Bad Habits Provision are sure to satisfy.
A Slice of the Future
As Bad Habits Provision continues to gain popularity, the brand is staying true to its core principles while keeping an eye on the future. The pizzeria has plans to expand its menu slightly, introducing limited-time seasonal flavors that showcase fresh, local ingredients while maintaining the simplicity that customers love.
In addition to expanding the menu, the brand is also exploring the possibility of opening new locations to bring its authentic New York-style pizza to more people. However, no matter how much the brand grows, Bad Habits Provision remains committed to offering quality pizzas, indulgent sides, and a no-fuss, authentic dining experience that celebrates the art of pizza-making.
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