Pizza has long been a global culinary staple, loved by many for its simplicity and versatility. In recent years, the pizza scene in Singapore has shifted toward artisanal craftsmanship, emphasizing the use of quality ingredients and authentic techniques. Among the array of pizzerias carving out a name for themselves is Anto Pizza E Aperitivi, a unique Italian gem offering more than just your average slice.
Antonio Brancato and Giancarlo Mancino
At the heart of Anto Pizza E Aperitivi are two cousins, Antonio Brancato, a pizza master, and Giancarlo Mancino, a talented bartender. Both hail from Pignola, Italy, and have brought their family’s love for food and drink to Singapore. Their restaurant is situated within the bustling Keong Saik enclave, blending chic, modern aesthetics with the charm of traditional Italian fare.
Brancato’s expertise lies in executing classic pizzas with precision, while also adding his personal touch to the menu. His creations go beyond the usual Italian offerings, pushing the boundaries of what can be done with pizza while still staying true to their roots. Mancino complements the food with a selection of curated cocktails, blending his mastery of mixology with his own range of liqueurs.
Where Classics Meet Creativity
While traditional pizzas are a staple at Anto Pizza E Aperitivi, it’s in Brancato’s own creations, featured in the “Le Antonio” section, that the restaurant truly shines. The Rustica, a delicious combination of fennel pork sausage and raw chicory, is a standout dish that balances bold, hearty flavors with a refreshing crunch. Vegetarian diners are also well-catered for, with options such as the Melanzana, a pizza topped with oven-baked and pickled eggplants, offering a unique and light flavor profile.
For something a little different, the in teglia pies are worth trying. These pizzas are baked in small pans at high temperatures, creating a crisp outer layer and a fluffy, pillowy middle. The Rocco, featuring mozzarella, thinly sliced potatoes, and rosemary, is one of the more comforting options on the menu and perfect for those looking to try something new.
A Future of Flavor
Anto Pizza E Aperitivi is not just about pizza; it’s about the entire experience. Mancino’s cocktail creations are an essential part of the dining journey. His Pineapple Pizza Negroni, a playful homage to the divisive pineapple pizza, is a must-try. Combining Big Kahuna pineapple gin, vermouth, ham, tomato bitters, and freeze-dried mozzarella, this drink is both innovative and indulgent.
As the cousins continue to refine their craft, Anto Pizza E Aperitivi looks set to become a fixture in Singapore’s growing gourmet pizza scene. With an ever-evolving menu and a commitment to quality, Brancato and Mancino have created a space where food and drink meet in perfect harmony.
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