The global food industry faces waste, inefficiencies, and unsustainable practices, but Glife Technologies is reshaping the supply chain with tech-driven, farm-to-table solutions. Founded in 2017 by Justin Chou and Caleb Wu, this Singapore-based startup bridges the gap between smallholder farmers and the HORECA industry, ensuring fresh, sustainable, and ethical food sourcing. With $13 million in funding, Glife is building a greener, more efficient food ecosystem.
Creating a Sustainable Food Ecosystem
Founded in 2017 by Justin Chou and Caleb Wu, Glife Technologies is a B2B food supply chain platform that connects smallholder farmers with businesses in the HORECA (Hotels, Restaurants, and Catering) industry. Based in Singapore, Glife streamlines fresh produce distribution, ensuring sustainable and ethical food sourcing.
The company’s goal is to reduce food waste, improve supply chain efficiency, and promote farm-to-table transparency. Glife has raised $13 million in funding, achieving a valuation between $372 million and $558 million.
Empowering Farmers and Businesses
Glife’s platform leverages digital technology to match farmers with businesses, ensuring fair pricing, minimal food wastage, and optimized logistics. By using predictive analytics, the company helps food suppliers manage inventory, reduce overproduction, and meet demand accurately.
Glife also supports plant-based food initiatives, catering to the rising demand for sustainable and eco-friendly food options. The company’s tech-driven approach benefits both small-scale farmers and large food enterprises, making the food supply chain more transparent and cost-efficient.
Expanding Operations for a Greener Future
As sustainability becomes a global priority, Glife is expanding its services across Southeast Asia, integrating AI-powered analytics and automation into food sourcing. The company is committed to building a greener food ecosystem, ensuring sustainable agricultural practices remain a core focus.
With growing investor interest, Glife continues to scale its operations, helping businesses adopt responsible sourcing and reduce food waste, shaping a more sustainable food future.
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